Red Red Wine

today was cold so I'm guessing that means that all the little and nasty bugs flying around the atmosphere will be keeling over and none of us will get any more colds or flu the bbc website said today that washing your christmas turkey before cooking it sprays germs around the kitchen that can last for a few days so you're better off not washing the bird unless of course your kitchen is really cold and then I reckon it will be fine the other problem with a warm kitchen splashed with turkey bugs is that the white wine warms up too quick so it has to be kept in the fridge the solution is to stick to red wine which of course is so much better anyway and the alcohol will probably kill any remaining bugs

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